Starters

Buffalo Cauliflower

Fresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers.  7.99

Southwest Egg Rolls

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with a cool avacado-ranch dipping sauce. 7.99

Parmesan Fried Asparagus

Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with a zesty wasabi-ranch dipping sauce. 8.99

Smoked Salmon

Fresh, house cured salmon fillet served with toast points, capers and homemade remoulade sauce. 10.99

Edamame

Fresh picked soy bean pods steamed and lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce. 4.99

Spinach Artichoke Dip

Fresh spinach and creamy artichoke dip, served with homemade salsa, sour cream, and fresh corn tortilla chips. 9.49

Tavern Spicy Shrimp

Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce. 9.99

Ahi Tuna Wonton Stack

Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi. 11.99

Smoked Pimento Cheese

Traditional southern style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toist points. 6.99

Tavern Onion Rings

Thick-cut, hand breaded, and fried golden brown, served with jalapeno ranch dressing. 8.49 / Just for two 4.49

Grilled Mexican Corn

Fresh corn on the cob grilled, then covered in our creamy Mexican cheese dressing.  6.99

New England Clam Chowder

Bowl 4.49, Cup 3.49

Salads

Our housemade salad dressings: Honey Vinaigrette, Ranch, Sweet Honey Mustard, Bleu Cheese, Balsamic Vinaigrette, Classic Vinaigrette and Lite Raspberry Vinaigrette.

Tavern Strawberry Salad

Tender grilled double chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing. 12.49

Concord Pecan Chicken Salad

Thinly sliced double breast of chicken served over crisp field greens, carmelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaigrette dressing. 11.99

Lakeside Tavern Wedge

A crisp wedge of Iceberg lettuce topped with homemade bleu cheese dressing, roma tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction. 8.99 With Shrimp 13.99

Ahi Tuna Salad

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Accompanied with a side of soy ginger sauce. 12.99

Black & Bleu Salad

Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic reduction. Accompanied by our homemade bleu cheese dressing. 13.99

Aged Grand Champion Angus Beef

Tavern steaks are served with a House or Caesar salad.

Hickory-Grilled Sirloin

Premium center-cut sirloin, aged to perfection and grilled just the way you like it. Served with white cheddar mashed potatoes. 7 oz. 17.99

Hawaiian Sirloin

Premium 10oz sirloin marinated in our house made American style teriyaki sauce. Served with white cheddar mashed potatoes. 18.99

Filet Mignon

Grilled center-cut filet. Tender and juicy, the way it should be. Served with white cheddar mashed potatoes. 6 oz. 22.99  9 oz. 27.99

12 oz. Ribeye Steak

A flavorful cut, richly marbled and grilled over hardwood coals to your liking. Served with white cheddar mashed potatoes. 22.99

Fresh Catch

Enjoy a House or Caesar salad for only 3.79

Scallops Pomodori

Pan seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with angel hair pasta and topped with shaved parmesan cheese. 18.99

Seafood Medley

Pan seared white fish, sautéed jumbo Gulf shrimp, sea scallops and crab meat draped with a white wine garlic cream sauce. Paired with Israeli cous cous and steamed asparagus. 18.99

Blackened Tilapia

Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with Israeli cous cous and fresh steamed broccoli. 14.99

Wood-Grilled Salmon

Fresh cold-water salmon, crowned with our special mustard dill sauce. Served with white cheddar mashed potatoes and fresh steamed broccoli. 17.99

Grilled Ahi Tuna

Sashimi-grade Ahi tuna, grilled to your liking. Served with wasabi, cilantro ginger vinaigrette and soy ginger dipping sauce. Accompanied by Israeli cous cous and fresh steamed broccoli. 19.99

Pan-Seared Crabcakes

Jumbo lump Blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli. 18.99

Cilantro Lime Grilled Shrimp

Juicy cilantro lime marinated jumbo shrimp served with Israeli cous cous and our fresh vegetable medley. 17.49

Lakeside Fish & Chips

Lightly breaded and fried golden brown, served with fries, cole slaw and homemade remoulade sauce. 13.99

Signature Dishes

Enjoy a House or Caesar salad for only 3.49

Tavern Chicken Tenders

The biggest and best in town! Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with French fries and cole slaw. 12.99

Mediterranean Pasta

Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and parmesan cheese. 12.99. With Chicken 14.99 With Shrimp 17.99

Traditional Baby Back Rib Platter

Slowly smoked, then grilled to perfection over hickory wood coals, then basted with barbeque sauce. Paired with French fries and cole slaw. 15.99

Lakeside Chicken Pasta

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a white wine cream sauce. 13.99

Parmesan Encrusted Tilapia

Fresh tilapia with parmesan bread crumbs, lightly fried, and topped with a roasted tomato cream sauce. Served with white cheddar mashed potatoes and steamed broccoli. 15.99

Rosemary Pork Tenderloin

Prime pork tenderloin marinated in olive oil, fresh crushed garlic and rosemary, slow roasted in our wood-fired oven, with your choice of Swiss cheese sauce, apricot glaze, or our signature BBQ sauce. Served with pecan sweet potatoes casserole and steamed broccoli. 15.99 Available after 5pm

Jamaican Jerk Chicken

Marinated in a flavorful Jerk sauce then grilled. Served with a pineapple wedge, pecan sweet potato casserole, and steamed broccoli. 13.99

Oyster Po Boy

Hand-breaded oysters fried golden on a toasted hoagie roll with spicy remolaude coleslaw, and bacon. Served with hot french fries. 12.99

Creole Shrimp

Sauteed jumbo shrimp and fresh jasmine rice covered in our New Orleans style Creole barbeque sauce. 17.99

Chicken Saint Barts

Double breast of chicken, lightly floured and pan seared in a lemon-caper butter sauce. Served with angel hair pasta and a side of steamed broccoli. 13.99

Pizzas

*Additional Pizza Toppings Add 0.99 each

Margherita

The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil. 12.49

Greek Chicken Pizza

Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, tomatoes, kalamata olives, artichokes and scallions. 13.49

Sicilian Pizza

Hand crafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, tomatoes, onions and three cheeses. 13.49

Build Your Own Pizza

Choose up to 4 of your favorite toppings below to create a taste all your own! 13.49

Chicken Breast, Artichoke Hearts, Pepperoni, Honey Baked Ham, Diced Red Onion, Fresh Spinach, Green Peppers, Italian Sausage, Applewood Smoked Bacon, Fresh Mushrooms, Kalamata Olives, Vine Ripe Tomatoes

Sides

White Cheddar Mashed Potatoes

Pecan Sweet Potatoes

Steamed Broccoli

Spinach Casserole (add .99)

Steamed Asparagus (add 1.99)

Israeli Cous Cous

Fresh Vegetable Medley

Cole Slaw

French Fries

Baked Potato (After 4pm) (loaded add .99)

Sandwiches

All sandwiches served with hot French fries

Black Angus Cheeseburger

Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, American, or Swiss cheese. 9.99

Crab Cake Sandwich

Jumbo Lump Blue Crab Cake pan seared, topped with lettuce and tomato. Finished with spicy remoulade. 10.99 

Tavern Po’ Boy

Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, & sliced tomatoes. 9.99

BBQ Grilled Chicken Sandwich

A juicy, grilled chicken breast basted with our signature barbeque sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun. 9.99

Desserts

Créme Brulée

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries. 6.49

White Chocolate Bread Pudding

A southern tradition done right! A sizzling piece of our homemade southern style bread pudding covered in a creamy white chocolate sauce. Topped with fresh berries and whipped cream. 6.49

Strawberry Cake

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices. 7.49

Two Layer Key Lime Pie

Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a hand-crafted graham cracker crust, finished with homemade whipped cream and toasted coconut. 6.49

Créme Brulée Cheesecake

Velvety layers of créme brulée, chocolate ganache and our signature Tavern cheesecake served with fresh sliced strawberries and real whipped cream. 6.49

Chocolate Mousse Cheesecake

A chocolate lover’s dream. Rich, milk chocolate cheesecake made over a hand-crafted oreo cookie crust. 6.49

Beer Selection

Draft Beers

As your server for our latest selections

Domestic Bottles

Abita Purple Haze, Brooklyn Seasonal, Budweiser, Bud Light, Coors Light, Highland Oatmeal Porter, Lagunitas IPA, Lazy Magnolia Southern Pecan, Magic Hat #9, Michelob Ultra, Miller Lite, Red Bridge (Gluten Free), Sam Adams Boston Lager, Sam Adams Cherry Wheat, Sweetwater Blue, Yuengling Lager

Premium Bottles

Amstel Light, Aventinus, Bass Ale, Corona, Corona Light, Guiness, Heineken, Hoegaarden, New Castle, Red Stripe, Smithwick’s Irish Ale, Stella Artois

Non-Alcoholic

Haake Beck

Wine List

Please inquire with your server for a copy of our proprietor’s list featuring a selection of wines offered by the bottle only.

Please join us for half price wine every Monday.

White

Beringer White Zinfandel, California — Glass 5.75 / Bottle 20.00
Sequin Moscato, California — Glass 7.00 / Bottle 25.00
Ecco Domani Pinot Grigio, Italy — Glass 7.00 / Bottle 25.00
Voga Pinot Grigio, Italy — Glass 8.00 / Bottle 28.00
Polka Dot Riesling, Germany — Glass 7.50 / Bottle 26.00
Chateau St Michelle Riesling, Washington State — Glass 8.00 / Bottle 28.00
Villa Maria Sauvignon Blanc, New Zealand — Glass 9.00 / Bottle 32.00
Available White Blend, California — Glass 8.00 / Bottle 28.00
Concannon Chardonnay, California — Glass 5.75
Clos Du Bois Chardonnay, California — Glass 8.00 / Bottle 28.00
William Hill Estate Chardonnay, Central Coast  —  Glass 8.50 / Bottle 30.00
Kendall Jackson Chardonnay, California — Glass 9.75 / Bottle 35.00
Sonoma Cutrer Chardonnay, Russian River Valley — Glass 12.50 / Bottle 44.00

Red

Smoking Loon Pinot Noir, California — Glass 7.50 / Bottle 26.00
The Seeker Pinot Noir, France — Glass 9.00 / Bottle 32.00
Belle Glos Meiomi Pinot Noir, California — Glass 12.00 / Bottle 42.00
Cigar Box Malbec, Argentina — Glass 9.00 / Bottle 32.00

Bogle Petite Syrah, California — Glass 8.50 / Bottle 30.00
Concannon Merlot, California — Glass 5.75
Santa Ema Merlot, Chile — Glass 10.00 / Bottle 36.00
Morse Code Shiraz, Australia — Glass 9.00 / Bottle 32.00
Apothic Red Blend, California — Glass 9.00 / Bottle 32.00
Concannon Cabernet, California — Glass 5.75
Grayson Cabernet, California — Glass 8.00 / Bottle 32.00
Louis Martini Cabernet, Sonoma — Glass 9.00 / Bottle 32.00
Sharecropper’s Cabernet, Washington State — Glass 12.00 / Bottle 42.00
Rosenblum Zinfandel, California — Glass 9.00 / Bottle 32.00

Sparkling

Mionetto Prosecco, Italy — Bottle 40.00
Freixenet Carta Nevada, 187 ml, Spain — Glass 7.00
Freixenet Blanc De Blanc, Spain — Bottle 30.00
Pierre Jouet Champagne, France — Bottle 90.00

Handcrafted Cocktails

Mason Jar Margarita

Question Mark Blanco Tequila, Patron Citronge, fresh lime, salted rim 7.00

Red Sangria

Chianti, Brandy, orange juice, cinnamon, fresh fruit 7.00

French Martini

American Harvest Organic Vodka, Chambord, pineapple juice 8.00

Rye Manhattan

Bulleit Rye Bourbon, Dolan Sweet Vermouth, orange bitters up or on the rocks 8.00

Mr. Hendricks Tonic

Hendricks Gin, Jack Rudy Artisan Tonic, cucumber wheel 7.50

Fifty Shades of Grey …. Goose

Grey Goose Cherry Noir, Cointreau, lime juice and cranberry juice 8.00

Fireball Lemonade

Fireball, raspberry lemonade, lemon wedge 8.00

Island Hopper

Bacardi Mango Fusion, Bacardi Coconut, orange juice, pineapple juice 8.00

Happy Hour

Every Monday -Friday, from 4pm-7pm, enjoy $3.00 Off Appetizers (excluding Edamame) and 1/2 Proce Draft Beer & House Wine (at the bar only).